Sweet basil
100 gBDT 95
Flat-leaf parsley
Tabbouleh. Sauces. Garnish.
Fresh, grassy leaves with a clean finish.
BDT 80 / 100 g
Fresh produceGrown with careCook your wayFrom India to Bangladesh
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat flat-leaf parsley?
Good ingredients. Everyday possibilities.
Flavour & texture
Fresh, grassy leaves with a clean finish.
An easy addition
Try flat-leaf parsley in tabbouleh, sauces, garnish.
Simple to prepare
Rinse, dry & chop the leaves & tender stems finely for salads & sauces.
Pairs well with
Pair with lemon, potatoes, eggs or a simple bean salad.
A serving tip
Dry the leaves before chopping so they stay loose & mix evenly through a dressing.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy flat-leaf parsley
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Bangladesh on requestPick your own mix
