Broccoli microgreens
25 gBDT 150
Pea shoots
Salads. Sandwiches. Quick stir-fries.
Tender stems & leaves with a fresh pea flavour.
BDT 190 / 50 g
Fresh produceGrown with careCook your wayFrom India to Bangladesh
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat pea shoots?
Good ingredients. Everyday possibilities.
Flavour & texture
Tender stems & leaves with a fresh pea flavour.
An easy addition
Try pea shoots in salads, sandwiches, quick stir-fries.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Pair the shoots with cucumber, soft cheese or a lemon-dressed grain bowl.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy pea shoots
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Bangladesh on requestPick your own mix
