Spring onions
225–250 gBDT 95
Potato
Roasting. Boiling. Mashing.
Versatile tubers for cooking, with specialist aeroponic propagation uses.
BDT 45 / 1 kg
Fresh produceGrown with careCook your wayFrom India to Bangladesh
Ways to enjoy
See all recipesHow to store
Keep in a cool, dark, ventilated place, separate from onions.
Why eat potato?
Good ingredients. Everyday possibilities.
Flavour & texture
Versatile tubers for cooking, with specialist aeroponic propagation uses.
An easy addition
Try potato in roasting, boiling, mashing.
Simple to prepare
Scrub, remove sprouts & green areas, & cook thoroughly. Discard very green or bitter potatoes.
Pairs well with
Pair with rosemary, garlic, peas or a yoghurt dressing.
A serving tip
Use even chunks for boiling & leave space between pieces when roasting for crisp edges.
Keep it fresh
Keep in a cool, dark, ventilated place, separate from onions.
Ways to enjoy potato
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Bangladesh on requestPick your own mix
