Tatsoi

Salads. Soups. Stir-fries.

Small, rounded leaves with a mild mustard note.

BDT 140 / 250 g

1
Fresh produceGrown with careCook your wayFrom India to Bangladesh

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat tatsoi?

Good ingredients. Everyday possibilities.

Flavour & texture

Small, rounded leaves with a mild mustard note.

An easy addition

Try tatsoi in salads, soups, stir-fries.

Simple to prepare

Separate & rinse the leaves. Add whole to soup or a quick stir-fry.

Pairs well with

Pair with sesame, ginger, noodles or tofu.

A serving tip

Add tender leaves to a warm bowl just before serving so they keep some shape.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy tatsoi

Young microgreens in a ceramic dish

Small leaves. A fresh beginning.

Freshness worth growing

Fresh produceGrown with careDelivery to Bangladesh on requestPick your own mix

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