Salads · THE FLORUVI KITCHEN

Fennel Orange Salad

Name: Fennel Orange Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 small fennel bulb, thinly sliced; 1 orange, peeled & segmented; 30 g pitted olives; 1 tbsp olive oil; 1 tbsp lemon juice; ¼ tsp ground cumin; ¼ tsp salt; Black pepper, to taste; 1 tbsp chopped mint

Sweet orange & shaved fennel with olives.

15 minutes2 servings

Let’s make it

STEP BY STEP

Let’s make something good.

Wash & dry the fresh produce. Prepare the salad ingredients as listed.
Whisk the olive oil, lemon juice, cumin, salt & pepper in a small bowl.
Put the prepared salad ingredients in a serving bowl.
Add the dressing, toss gently & serve immediately.

A little kitchen note

Dress just before serving to keep the vegetables crisp.

Meet the ingredients.

More recipes

Mint

125–150 g

BDT 60