Quinoa Spinach Chickpea Salad

Let’s make something good.

1. Rinse the quinoa in a fine sieve. Put it in a saucepan with the water & salt.
2. Bring to a boil, cover & simmer gently for 12–15 minutes, or until the water is absorbed. Rest off the heat for 5 minutes.
3. Fold the spinach & chickpeas into the warm quinoa so the leaves soften slightly.
4. Mix in the olive oil & lemon juice. Divide between two bowls.