Chervil
Eggs. Salads. Finishing sauces.
Delicate leaves with a light anise note.
€3 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat chervil?
Good ingredients. Everyday possibilities.
Flavour & texture
Delicate leaves with a light anise note.
An easy addition
Try chervil in eggs, salads, finishing sauces.
Simple to prepare
Snip the tender leaves & add after cooking to keep their delicate aroma.
Pairs well with
Pair with lemon, potatoes, eggs or a simple bean salad.
A serving tip
Dry the leaves before chopping so they stay loose & mix evenly through a dressing.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy chervil
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
