Dill
Pickles. Potatoes. Dressings.
Fine feathery leaves with a bright, anise-like aroma.
€2.25 / 1 bunch · 125–150 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat dill?
Good ingredients. Everyday possibilities.
Flavour & texture
Fine feathery leaves with a bright, anise-like aroma.
An easy addition
Try dill in pickles, potatoes, dressings.
Simple to prepare
Snip the fine fronds just before adding to potatoes, yoghurt or a dressing.
Pairs well with
Pair with cucumber, potatoes, yoghurt or lemon.
A serving tip
Snip over the finished dish, or stir into a cold dressing just before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy dill
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
