Lemongrass
Curries. Broths. Infusions.
Fragrant stems with a clear citrus aroma.
€0.90 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat lemongrass?
Good ingredients. Everyday possibilities.
Flavour & texture
Fragrant stems with a clear citrus aroma.
An easy addition
Try lemongrass in curries, broths, infusions.
Simple to prepare
Remove tough outer layers. Bruise the stem for broth & remove before serving, or mince the tender base.
Pairs well with
Pair with ginger, coconut milk, lime or mushrooms.
A serving tip
Use bruised stems to scent a broth. Remove large fibrous pieces before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy lemongrass
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
