Marjoram
Soups. Sauces. Roast vegetables.
Soft leaves with a gentle, sweet oregano-like flavour.
€1.20 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat marjoram?
Good ingredients. Everyday possibilities.
Flavour & texture
Soft leaves with a gentle, sweet oregano-like flavour.
An easy addition
Try marjoram in soups, sauces, roast vegetables.
Simple to prepare
Strip the small leaves & add near the end of cooking soups or sauces.
Pairs well with
Pair with roast potatoes, mushrooms, beans or a tomato sauce.
A serving tip
Start with a little & taste as the dish cooks. Remove woody stems before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy marjoram
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
