Oregano
Tomato sauces. Roasting. Marinades.
Small leaves with a warm, robust herbal aroma.
€4.50 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat oregano?
Good ingredients. Everyday possibilities.
Flavour & texture
Small leaves with a warm, robust herbal aroma.
An easy addition
Try oregano in tomato sauces, roasting, marinades.
Simple to prepare
Strip leaves from woody stems. Chop & add to tomato sauces or marinades.
Pairs well with
Pair with roast potatoes, mushrooms, beans or a tomato sauce.
A serving tip
Start with a little & taste as the dish cooks. Remove woody stems before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy oregano
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
