Rosemary
Roast vegetables. Breads. Marinades.
Needle-like leaves with a strong pine-like aroma.
€3.60 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat rosemary?
Good ingredients. Everyday possibilities.
Flavour & texture
Needle-like leaves with a strong pine-like aroma.
An easy addition
Try rosemary in roast vegetables, breads, marinades.
Simple to prepare
Strip & finely chop the needles. Use sparingly; remove whole sprigs before serving.
Pairs well with
Pair with roast potatoes, mushrooms, beans or a tomato sauce.
A serving tip
Start with a little & taste as the dish cooks. Remove woody stems before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy rosemary
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
