Sage
Brown butter. Roasting. Stuffing.
Soft grey-green leaves with a deep, savoury aroma.
€4.50 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat sage?
Good ingredients. Everyday possibilities.
Flavour & texture
Soft grey-green leaves with a deep, savoury aroma.
An easy addition
Try sage in brown butter, roasting, stuffing.
Simple to prepare
Pat leaves dry & briefly cook in butter, or finely chop into a stuffing.
Pairs well with
Pair with roast potatoes, mushrooms, beans or a tomato sauce.
A serving tip
Start with a little & taste as the dish cooks. Remove woody stems before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy sage
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
