Tarragon
Sauces. Dressings. Herb butter.
Narrow leaves with a pronounced anise-like flavour.
€3 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat tarragon?
Good ingredients. Everyday possibilities.
Flavour & texture
Narrow leaves with a pronounced anise-like flavour.
An easy addition
Try tarragon in sauces, dressings, herb butter.
Simple to prepare
Strip the leaves & chop finely. Start with a small amount in a dressing or sauce.
Pairs well with
Pair with mustard, potatoes, eggs or a creamy dressing.
A serving tip
Use a small amount first: the anise-like flavour can dominate a delicate sauce.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy tarragon
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
