Thyme
Roasting. Stocks. Sauces.
Tiny leaves with an earthy, fragrant character.
€3.60 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat thyme?
Good ingredients. Everyday possibilities.
Flavour & texture
Tiny leaves with an earthy, fragrant character.
An easy addition
Try thyme in roasting, stocks, sauces.
Simple to prepare
Strip the tiny leaves, or cook with a whole sprig & remove the woody stem before serving.
Pairs well with
Pair with roast potatoes, mushrooms, beans or a tomato sauce.
A serving tip
Start with a little & taste as the dish cooks. Remove woody stems before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy thyme
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
