Sides · THE FLORUVI KITCHEN
Tomato Basil Yoghurt
A cool yoghurt side with fresh vegetables.
10 minutes2 servings
Let’s make it 
Let’s make something good.
- Quarter the tomatoes & finely slice the basil.
- Whisk the yoghurt, cumin & salt until smooth.
- Fold the prepared vegetables & herbs into the yoghurt.
- Serve cold as a side dish. Refrigerate promptly if not serving at once.
A little kitchen note
Use plain unsweetened yoghurt. Keep chilled until serving.
Meet the ingredients.
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