Turmeric
Curries. Pickles. Cooking.
Colourful rhizomes with an earthy, slightly bitter taste.
£0.80 / 250 g
Fresh produceGrown with careCook your wayFrom India to United Kingdom
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat turmeric?
Good ingredients. Everyday possibilities.
Flavour & texture
Colourful rhizomes with an earthy, slightly bitter taste.
An easy addition
Try turmeric in curries, pickles, cooking.
Simple to prepare
Scrub or peel thinly & grate into cooking. Protect surfaces from its strong colour.
Pairs well with
Pair with ginger, coconut milk, lentils or cauliflower.
A serving tip
Start with a small amount & taste. Grate over a washable surface because the colour can stain.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy turmeric
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to United Kingdom on requestPick your own mix
