Salads · THE FLORUVI KITCHEN

Butterhead Avocado Salad

Name: Butterhead Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 100 g butterhead lettuce, torn; 1 avocado, peeled & sliced; 100 g cucumber, sliced; 1 tbsp olive oil; 1 tbsp lemon juice; ¼ tsp ground cumin; ¼ tsp salt; Black pepper, to taste

Soft leaves with avocado & a sharp dressing.

15 minutes2 servings

Let’s make it

STEP BY STEP

Let’s make something good.

Wash & dry the fresh produce. Prepare the salad ingredients as listed.
Whisk the olive oil, lemon juice, cumin, salt & pepper in a small bowl.
Put the prepared salad ingredients in a serving bowl.
Add the dressing, toss gently & serve immediately.

A little kitchen note

Dress just before serving to keep the vegetables crisp.

Meet the ingredients.

More recipes

Butterhead lettuce

120–250 g

£1.20

Cucumber

500 g

£1.50