Sides · THE FLORUVI KITCHEN

Tomato Basil Yoghurt

Name: Tomato Basil Yoghurt
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 250 g plain yoghurt; ¼ tsp ground cumin; ¼ tsp salt; 100 g cherry tomatoes, quartered; 1 tbsp finely sliced basil

A cool yoghurt side with fresh vegetables.

10 minutes2 servings

Let’s make it

STEP BY STEP

Let’s make something good.

Quarter the tomatoes & finely slice the basil.
Whisk the yoghurt, cumin & salt until smooth.
Fold the prepared vegetables & herbs into the yoghurt.
Serve cold as a side dish. Refrigerate promptly if not serving at once.

A little kitchen note

Use plain unsweetened yoghurt. Keep chilled until serving.

Meet the ingredients.

More recipes

Sweet basil

100 g

£3.30

Cherry tomatoes

250 g

£1.20