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Amaranth greens

Amaranth greens

Dal. Stir-fries. Cooked greens.

Tender leaves used in many regional Indian vegetable dishes.

IQD 1,250 / 1 bunch · 125–150 g

1
Fresh produceGrown with careCook your wayFrom India to Iraq

Ways to enjoy

See all recipes
Carrot Cumin Rice

Carrot Cumin Rice

35 mins

Carrot Ginger Dal

Carrot Ginger Dal

35 mins

Fennel Dill Rice

Fennel Dill Rice

35 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat amaranth greens?

Good ingredients. Everyday possibilities.

Flavour & texture

Tender leaves used in many regional Indian vegetable dishes.

An easy addition

Try amaranth greens in dal, stir-fries, cooked greens.

Simple to prepare

Rinse well, trim tough stems & cook the leaves into dal or a vegetable dish.

Pairs well with

Pair with lentils, garlic, coconut or cumin.

A serving tip

Chop leaves & tender stems for a cooked side; remove the coarse stalks first.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy amaranth greens

Carrot Cumin Rice

Carrot Cumin Rice

Serving inspiration

Carrot Ginger Dal

Carrot Ginger Dal

Serving inspiration

Fennel Dill Rice

Fennel Dill Rice

Serving inspiration

Green Bean Coriander Rice

Green Bean Coriander Rice

Serving inspiration

Kale Lemon Dal

Kale Lemon Dal

Serving inspiration

Tomatoes & cucumber on a warm peach background

Bring a little colour to every day.

Freshness worth growing

Fresh produceGrown with careDelivery to Iraq on requestPick your own mix

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