floruviFreshness worth growing
Baby kale

Baby kale

Salads. Grain bowls. Quick sautés.

Young kale leaves with a softer texture than mature leaves.

IQD 6,000 / 250 g

1
Fresh produceGrown with careCook your wayFrom India to Iraq

Ways to enjoy

See all recipes
Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

Carrot Cumin Rice

Carrot Cumin Rice

35 mins

Carrot Ginger Dal

Carrot Ginger Dal

35 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat baby kale?

Good ingredients. Everyday possibilities.

Flavour & texture

Young kale leaves with a softer texture than mature leaves.

An easy addition

Try baby kale in salads, grain bowls, quick sautés.

Simple to prepare

Rinse & dry. Toss tender leaves straight into salads or warm grain bowls.

Pairs well with

Pair with white beans, roasted squash, garlic or a little lemon.

A serving tip

Slice the leaves finely for even cooking. For a softer salad, massage them with a little dressing.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy baby kale

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Cumin Rice

Carrot Cumin Rice

Serving inspiration

Carrot Ginger Dal

Carrot Ginger Dal

Serving inspiration

Carrot Radish Slaw

Carrot Radish Slaw

Serving inspiration

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

Serving inspiration

Tomatoes & cucumber on a warm peach background

Bring a little colour to every day.

Freshness worth growing

Fresh produceGrown with careDelivery to Iraq on requestPick your own mix

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