Sweet basil
100 gIQD 1,500
Chives
Eggs. Soups. Dips.
Slender green leaves with a mild onion flavour.
IQD 2,250 / 100 g
Fresh produceGrown with careCook your wayFrom India to Iraq
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat chives?
Good ingredients. Everyday possibilities.
Flavour & texture
Slender green leaves with a mild onion flavour.
An easy addition
Try chives in eggs, soups, dips.
Simple to prepare
Snip into short pieces with clean scissors & scatter over the finished dish.
Pairs well with
Pair with potatoes, eggs, cream cheese or a yoghurt dip.
A serving tip
Use clean scissors to make small, even pieces without crushing the leaves.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy chives
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Iraq on requestPick your own mix
