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Lollo bionda lettuce

Lollo bionda lettuce

Salads. Sandwiches.

Curly green leaves make a light, crisp base for simple dressings.

IQD 750 / 200 g

1
Fresh produceGrown with careCook your wayFrom India to Iraq

Ways to enjoy

See all recipes
Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

Carrot Radish Slaw

Carrot Radish Slaw

15 mins

Chickpea Beetroot Dill Wraps

Chickpea Beetroot Dill Wraps

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat lollo bionda lettuce?

Good ingredients. Everyday possibilities.

Flavour & texture

Curly green leaves make a light, crisp base for simple dressings.

An easy addition

Try lollo bionda lettuce in salads, sandwiches.

Simple to prepare

Rinse & dry the curly leaves well so dressing does not pool between them.

Pairs well with

Pair with cucumber, tomatoes & a lemon or yoghurt dressing.

A serving tip

Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy lollo bionda lettuce

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Radish Slaw

Carrot Radish Slaw

Serving inspiration

Chickpea Beetroot Dill Wraps

Chickpea Beetroot Dill Wraps

Serving inspiration

Chickpea Cabbage Coriander Wraps

Chickpea Cabbage Coriander Wraps

Serving inspiration

Chickpea Carrot Mint Wraps

Chickpea Carrot Mint Wraps

Serving inspiration

Edible flowers on a soft rose background

The finishing touch is something fresh.

Freshness worth growing

Fresh produceGrown with careDelivery to Iraq on requestPick your own mix

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