floruviFreshness worth growing
Mizuna

Mizuna

Salad mixes. Noodle bowls.

Fine, fringed leaves with a light peppery taste.

IQD 1,500 / 100 g

1
Fresh produceGrown with careCook your wayFrom India to Iraq

Ways to enjoy

See all recipes
Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

Carrot Cumin Rice

Carrot Cumin Rice

35 mins

Carrot Ginger Dal

Carrot Ginger Dal

35 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat mizuna?

Good ingredients. Everyday possibilities.

Flavour & texture

Fine, fringed leaves with a light peppery taste.

An easy addition

Try mizuna in salad mixes, noodle bowls.

Simple to prepare

Rinse the fine leaves gently & add at the end to keep their texture.

Pairs well with

Pair with citrus, sesame, radish or a mild noodle dressing.

A serving tip

Mix with milder leaves for a salad, or use a loose handful to finish a noodle bowl.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy mizuna

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Cumin Rice

Carrot Cumin Rice

Serving inspiration

Carrot Ginger Dal

Carrot Ginger Dal

Serving inspiration

Carrot Radish Slaw

Carrot Radish Slaw

Serving inspiration

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

Serving inspiration

Tomatoes & cucumber on a warm peach background

Bring a little colour to every day.

Freshness worth growing

Fresh produceGrown with careDelivery to Iraq on requestPick your own mix

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