Mustard microgreens

Sandwiches. Garnish. Salads.

Small leaves with a strong mustard warmth.

IQD 2,750 / 50 g

1
Fresh produceGrown with careCook your wayFrom India to Iraq

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat mustard microgreens?

Good ingredients. Everyday possibilities.

Flavour & texture

Small leaves with a strong mustard warmth.

An easy addition

Try mustard microgreens in sandwiches, garnish, salads.

Simple to prepare

Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.

Pairs well with

Balance peppery shoots with avocado, hummus or a cool yoghurt dressing.

A serving tip

Scatter over the plate after cooking. A small loose handful keeps the texture light.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy mustard microgreens

Fresh spinach & kale on a sage background

Good food today. More to look forward to.

Freshness worth growing

Fresh produceGrown with careDelivery to Iraq on requestPick your own mix

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