Broccoli microgreens
25 gIQD 2,250
Red cabbage microgreens
Salads. Bowls. Garnish.
Purple-stemmed young leaves with a mild brassica taste.
IQD 2,500 / 50 g
Fresh produceGrown with careCook your wayFrom India to Iraq
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat red cabbage microgreens?
Good ingredients. Everyday possibilities.
Flavour & texture
Purple-stemmed young leaves with a mild brassica taste.
An easy addition
Try red cabbage microgreens in salads, bowls, garnish.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Pair the young leaves with roasted vegetables, hummus or a lightly dressed salad.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy red cabbage microgreens
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Iraq on requestPick your own mix
