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Swiss chard

Swiss chard

Sautés. Gratins. Soups.

Broad leaves & crisp stems, useful as two textures in the same dish.

IQD 1,500 / 100 g

1
Fresh produceGrown with careCook your wayFrom India to Iraq

Ways to enjoy

See all recipes
Beetroot Dill Soup

Beetroot Dill Soup

40 mins

Bok Choy Noodle Broth

Bok Choy Noodle Broth

25 mins

Carrot Celery Noodle Soup

Carrot Celery Noodle Soup

25 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat swiss chard?

Good ingredients. Everyday possibilities.

Flavour & texture

Broad leaves & crisp stems, useful as two textures in the same dish.

An easy addition

Try swiss chard in sautés, gratins, soups.

Simple to prepare

Separate stems from leaves. Cook the chopped stems first, then add the leaves.

Pairs well with

Pair with garlic, lentils, white beans or a little lemon zest.

A serving tip

Chop the stems small & save them for a sauté; they need more time in the pan than the leaves.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy swiss chard

Beetroot Dill Soup

Beetroot Dill Soup

Serving inspiration

Bok Choy Noodle Broth

Bok Choy Noodle Broth

Serving inspiration

Carrot Celery Noodle Soup

Carrot Celery Noodle Soup

Serving inspiration

Carrot Ginger Soup

Carrot Ginger Soup

Serving inspiration

Cauliflower Parsley Soup

Cauliflower Parsley Soup

Serving inspiration

Fresh spinach & kale on a sage background

Good food today. More to look forward to.

Freshness worth growing

Fresh produceGrown with careDelivery to Iraq on requestPick your own mix

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