Bell peppers
Salads. Stuffing. Roasting.
Thick-walled sweet peppers that bring colour & crunch.
¥3,290 / 3 peppers · mixed colours
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat bell peppers?
Good ingredients. Everyday possibilities.
Flavour & texture
Thick-walled sweet peppers that bring colour & crunch.
An easy addition
Try bell peppers in salads, stuffing, roasting.
Simple to prepare
Remove the stalk, seeds & white ribs. Slice for salads or halve for stuffing.
Pairs well with
Pair with tomatoes, onions, beans or a rice filling.
A serving tip
Cut into wide pieces for roasting & thin strips for quick pan cooking.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy bell peppers
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
