Eggplant
Curries. Roasting. Grilling.
Tender-fleshed fruit that absorbs flavour well during cooking.
¥380 / 250 g
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat eggplant?
Good ingredients. Everyday possibilities.
Flavour & texture
Tender-fleshed fruit that absorbs flavour well during cooking.
An easy addition
Try eggplant in curries, roasting, grilling.
Simple to prepare
Trim the stalk, cut evenly & cook until the flesh is soft throughout.
Pairs well with
Pair with tomatoes, garlic, yoghurt or tahini.
A serving tip
Leave space between pieces when roasting. Crowding the tray gives a softer, more steamed result.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy eggplant
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
