Jalapeño peppers
Salsas. Pickling. Stuffing.
Firm chillies with a distinctive flavour & variable heat.
¥620 / 200 g
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat jalapeño peppers?
Good ingredients. Everyday possibilities.
Flavour & texture
Firm chillies with a distinctive flavour & variable heat.
An easy addition
Try jalapeño peppers in salsas, pickling, stuffing.
Simple to prepare
Remove the stalk & slice. Remove seeds & inner ribs for a milder dish; wash hands after handling.
Pairs well with
Pair with tomatoes, lime, beans or a soft cheese filling.
A serving tip
Slice thinly to spread the heat through a salsa or sandwich rather than concentrating it in one bite.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy jalapeño peppers
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
