Turmeric
Curries. Pickles. Cooking.
Colourful rhizomes with an earthy, slightly bitter taste.
¥620 / 250 g
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat turmeric?
Good ingredients. Everyday possibilities.
Flavour & texture
Colourful rhizomes with an earthy, slightly bitter taste.
An easy addition
Try turmeric in curries, pickles, cooking.
Simple to prepare
Scrub or peel thinly & grate into cooking. Protect surfaces from its strong colour.
Pairs well with
Pair with ginger, coconut milk, lentils or cauliflower.
A serving tip
Start with a small amount & taste. Grate over a washable surface because the colour can stain.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy turmeric
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
