Mushroom Parsley Pasta

Let’s make something good.

1. Cook the pasta in boiling water according to the pack. Save 150 ml cooking water before draining.
2. While the pasta cooks, heat the oil in a large frying pan. Cook the garlic over medium-low heat for 30 seconds without browning.
3. Add the mushrooms & cook for 8 minutes until golden. Stir in the parsley.
4. Add the drained pasta, lemon juice, salt & pepper. Toss with enough reserved water to coat, then serve.