Radish microgreens

Tacos. Salads. Bowls.

Crisp little shoots with a clear peppery kick.

KWD 1.600 / 50 g

1
Fresh produceGrown with careCook your wayFrom India to Kuwait

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat radish microgreens?

Good ingredients. Everyday possibilities.

Flavour & texture

Crisp little shoots with a clear peppery kick.

An easy addition

Try radish microgreens in tacos, salads, bowls.

Simple to prepare

Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.

Pairs well with

Balance peppery shoots with avocado, hummus or a cool yoghurt dressing.

A serving tip

Scatter over the plate after cooking. A small loose handful keeps the texture light.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy radish microgreens

Tomatoes & cucumber on a warm peach background

Bring a little colour to every day.

Freshness worth growing

Fresh produceGrown with careDelivery to Kuwait on requestPick your own mix

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