Borage flowers

Occasional garnish.

Small blue blossoms with a mild cucumber-like character.

LKR 1,020 / 40 g

1
Fresh produceGrown with careCook your wayFrom India to Sri Lanka

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat borage flowers?

Good ingredients. Everyday possibilities.

Flavour & texture

Small blue blossoms with a mild cucumber-like character.

An easy addition

Try borage flowers in occasional garnish.

Simple to prepare

Use food-grade flowers only as an occasional small garnish, not as an everyday vegetable serving.

Pairs well with

Use a few food-grade blooms to finish a cucumber salad or a cold drink.

A serving tip

Keep this to an occasional small garnish; do not use a bowlful as a vegetable serving.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy borage flowers

Fresh spinach & kale on a sage background

Good food today. More to look forward to.

Freshness worth growing

Fresh produceGrown with careDelivery to Sri Lanka on requestPick your own mix

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