Spring onions
225–250 gLKR 410
Carrot
Salads. Roasting. Soups.
Crunchy roots with a gentle sweetness.
LKR 110 / 250 g
Fresh produceGrown with careCook your wayFrom India to Sri Lanka
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat carrot?
Good ingredients. Everyday possibilities.
Flavour & texture
Crunchy roots with a gentle sweetness.
An easy addition
Try carrot in salads, roasting, soups.
Simple to prepare
Scrub or peel, trim & cut into even pieces for roasting or soup.
Pairs well with
Pair with cumin, ginger, citrus or chickpeas.
A serving tip
Cut into similar-size pieces for roasting, or grate finely to soften the bite in a raw salad.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy carrot
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Sri Lanka on requestPick your own mix
