Butterhead lettuce
120–250 gLKR 610
Lollo bionda lettuce
Salads. Sandwiches.
Curly green leaves make a light, crisp base for simple dressings.
LKR 210 / 200 g
Fresh produceGrown with careCook your wayFrom India to Sri Lanka
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat lollo bionda lettuce?
Good ingredients. Everyday possibilities.
Flavour & texture
Curly green leaves make a light, crisp base for simple dressings.
An easy addition
Try lollo bionda lettuce in salads, sandwiches.
Simple to prepare
Rinse & dry the curly leaves well so dressing does not pool between them.
Pairs well with
Pair with cucumber, tomatoes & a lemon or yoghurt dressing.
A serving tip
Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy lollo bionda lettuce
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Sri Lanka on requestPick your own mix
