Butterhead lettuce
120–250 gLKR 610
Mustard greens
Saag. Stir-fries. Pickling.
Bold leaves with a mustard bite that softens during cooking.
LKR 160 / 200 g
Fresh produceGrown with careCook your wayFrom India to Sri Lanka
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat mustard greens?
Good ingredients. Everyday possibilities.
Flavour & texture
Bold leaves with a mustard bite that softens during cooking.
An easy addition
Try mustard greens in saag, stir-fries, pickling.
Simple to prepare
Remove coarse stems & cook the leaves until tender to soften their bite.
Pairs well with
Pair with garlic, potatoes, lentils or a mild yoghurt side.
A serving tip
Chop finely for saag, or mix with milder greens to soften the mustard flavour.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy mustard greens
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Sri Lanka on requestPick your own mix
