Sweet basil
100 gLKR 680
Rosemary
Roast vegetables. Breads. Marinades.
Needle-like leaves with a strong pine-like aroma.
LKR 410 / 100 g
Fresh produceGrown with careCook your wayFrom India to Sri Lanka
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat rosemary?
Good ingredients. Everyday possibilities.
Flavour & texture
Needle-like leaves with a strong pine-like aroma.
An easy addition
Try rosemary in roast vegetables, breads, marinades.
Simple to prepare
Strip & finely chop the needles. Use sparingly; remove whole sprigs before serving.
Pairs well with
Pair with roast potatoes, mushrooms, beans or a tomato sauce.
A serving tip
Start with a little & taste as the dish cooks. Remove woody stems before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy rosemary
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Sri Lanka on requestPick your own mix
