Butterhead lettuce
120–250 gLKR 610
Sorrel
Sauces. Soups. Mixed salads.
Tangy, lemony leaves used in small amounts to brighten a dish.
LKR 410 / 100 g
Fresh produceGrown with careCook your wayFrom India to Sri Lanka
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat sorrel?
Good ingredients. Everyday possibilities.
Flavour & texture
Tangy, lemony leaves used in small amounts to brighten a dish.
An easy addition
Try sorrel in sauces, soups, mixed salads.
Simple to prepare
Use a few rinsed leaves for a tart finish. Add gradually & taste as you go.
Pairs well with
Pair a few leaves with potatoes, eggs or a creamy sauce.
A serving tip
Taste before adding lemon or vinegar: sorrel already brings a tart note.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy sorrel
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Sri Lanka on requestPick your own mix
