Sunflower shoots

Salads. Wraps. Bowls.

Substantial young shoots with a nutty taste & crisp bite.

LKR 320 / 50 g

1
Fresh produceGrown with careCook your wayFrom India to Sri Lanka

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat sunflower shoots?

Good ingredients. Everyday possibilities.

Flavour & texture

Substantial young shoots with a nutty taste & crisp bite.

An easy addition

Try sunflower shoots in salads, wraps, bowls.

Simple to prepare

Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.

Pairs well with

Pair the shoots with cucumber, soft cheese or a lemon-dressed grain bowl.

A serving tip

Scatter over the plate after cooking. A small loose handful keeps the texture light.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy sunflower shoots

Edible flowers on a soft rose background

The finishing touch is something fresh.

Freshness worth growing

Fresh produceGrown with careDelivery to Sri Lanka on requestPick your own mix

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