Butterhead lettuce
120–250 gLKR 610
Watercress
Soups. Salads. Sandwiches.
Small, rounded leaves with a lively peppery flavour.
LKR 690 / 100 g
Fresh produceGrown with careCook your wayFrom India to Sri Lanka
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat watercress?
Good ingredients. Everyday possibilities.
Flavour & texture
Small, rounded leaves with a lively peppery flavour.
An easy addition
Try watercress in soups, salads, sandwiches.
Simple to prepare
Rinse thoroughly & trim coarse stems. Add to salads or blend into cooked soup.
Pairs well with
Pair with potatoes, eggs, citrus or a mild creamy dressing.
A serving tip
Use tender tips for salads & save firmer stems for a cooked soup.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy watercress
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Sri Lanka on requestPick your own mix
