Beetroot Dill Soup

Let’s make something good.

1. Heat the oil in a saucepan. Cook the onion for 5 minutes over medium heat, stirring, until softened.
2. Add the garlic & cook for 30 seconds. Pour in the stock.
3. Add the grated beetroot & simmer for 20 minutes until tender. Add the dill off the heat.
4. Remove from the heat. Blend with an immersion blender, keeping the blade submerged. Season with pepper & serve.