Radish microgreens
Tacos. Salads. Bowls.
Crisp little shoots with a clear peppery kick.
€4.55 / 50 g
Fresh produceGrown with careCook your wayFrom India to Netherlands
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat radish microgreens?
Good ingredients. Everyday possibilities.
Flavour & texture
Crisp little shoots with a clear peppery kick.
An easy addition
Try radish microgreens in tacos, salads, bowls.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Balance peppery shoots with avocado, hummus or a cool yoghurt dressing.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy radish microgreens
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Netherlands on requestPick your own mix
