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Soups · THE FLORUVI KITCHEN

Spinach Spring Onion Broth

Vegetables, tofu & noodles in a light broth.

25 minutes2 servings
Let’s make it
Spinach Spring Onion Broth
STEP BY STEP

Let’s make something good.

  1. Bring the stock to a gentle boil in a saucepan.
  2. Add the prepared vegetables & tofu. Simmer for 6–8 minutes until the vegetables are tender & the tofu is hot.
  3. Prepare the rice noodles according to the pack instructions. Drain & divide between two bowls.
  4. Stir the sesame oil & soy sauce into the broth. Ladle the broth, tofu & vegetables over the noodles.

A little kitchen note

Use quick-cooking rice noodles. Check the soy sauce label if avoiding wheat.

Meet the ingredients.

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