Sweet basil
100 gNPR 385
Holy basil
Infusions. Regional cooking.
Small aromatic tulsi leaves for culinary infusions & selected regional dishes.
NPR 495 / 250 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Stand trimmed stems in a little water, away from direct sun. Keep leaves dry & use promptly.
Why eat holy basil?
Good ingredients. Everyday possibilities.
Flavour & texture
Small aromatic tulsi leaves for culinary infusions & selected regional dishes.
An easy addition
Try holy basil in infusions, regional cooking.
Simple to prepare
Rinse the leaves & use a small amount in a culinary infusion or cooked dish.
Pairs well with
Pair with ginger, coconut milk or a warm rice dish.
A serving tip
Add tender leaves late in cooking. Tear rather than finely chop when you want larger pieces on the plate.
Keep it fresh
Stand trimmed stems in a little water, away from direct sun. Keep leaves dry & use promptly.
Ways to enjoy holy basil
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
