Butterhead lettuce
120–250 gNPR 150
Red oakleaf lettuce
Mixed salads. Plating.
Bronze-red leaves add a soft texture & colour to fresh dishes.
NPR 260 / 250 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat red oakleaf lettuce?
Good ingredients. Everyday possibilities.
Flavour & texture
Bronze-red leaves add a soft texture & colour to fresh dishes.
An easy addition
Try red oakleaf lettuce in mixed salads, plating.
Simple to prepare
Keep the delicate leaves whole. Add dressing just before serving.
Pairs well with
Pair with cucumber, tomatoes & a lemon or yoghurt dressing.
A serving tip
Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy red oakleaf lettuce
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
