Sides · THE FLORUVI KITCHEN

Beetroot Dill Raita

Name: Beetroot Dill Raita
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 250 g plain yoghurt; ¼ tsp ground cumin; ¼ tsp salt; 100 g cooked beetroot, finely diced; 1 tbsp chopped dill

A cool yoghurt side with fresh vegetables.

10 minutes2 servings

Let’s make it

STEP BY STEP

Let’s make something good.

Drain & dice the cooked beetroot.
Whisk the yoghurt, cumin & salt until smooth.
Fold the prepared vegetables & herbs into the yoghurt.
Serve cold as a side dish. Refrigerate promptly if not serving at once.

A little kitchen note

Use plain unsweetened yoghurt. Keep chilled until serving.

Meet the ingredients.

More recipes

Beetroot

250 g

NPR 50

Dill

125–150 g

NPR 250