Beet microgreens

Salads. Plating. Sandwiches.

Colourful stems & young leaves with an earthy taste.

OMR 1.300 / 50 g

1
Fresh produceGrown with careCook your wayFrom India to Oman

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat beet microgreens?

Good ingredients. Everyday possibilities.

Flavour & texture

Colourful stems & young leaves with an earthy taste.

An easy addition

Try beet microgreens in salads, plating, sandwiches.

Simple to prepare

Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.

Pairs well with

Pair the young leaves with roasted vegetables, hummus or a lightly dressed salad.

A serving tip

Scatter over the plate after cooking. A small loose handful keeps the texture light.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy beet microgreens

Carrots & radishes on a cream background

Simple ingredients. Meals worth making.

Freshness worth growing

Fresh produceGrown with careDelivery to Oman on requestPick your own mix

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