Butterhead lettuce
120–250 gOMR 0.650
Mustard greens
Saag. Stir-fries. Pickling.
Bold leaves with a mustard bite that softens during cooking.
OMR 0.350 / 200 g
Fresh produceGrown with careCook your wayFrom India to Oman
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat mustard greens?
Good ingredients. Everyday possibilities.
Flavour & texture
Bold leaves with a mustard bite that softens during cooking.
An easy addition
Try mustard greens in saag, stir-fries, pickling.
Simple to prepare
Remove coarse stems & cook the leaves until tender to soften their bite.
Pairs well with
Pair with garlic, potatoes, lentils or a mild yoghurt side.
A serving tip
Chop finely for saag, or mix with milder greens to soften the mustard flavour.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy mustard greens
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Oman on requestPick your own mix
You may also like
View all
Romaine lettuce
120–250 gOMR 0.650
Green oakleaf lettuce
75 gOMR 0.700
Red oakleaf lettuce
250 gOMR 1.800