Celery
250 gOMR 1.300
Spring onions
Soups. Stir-fries. Garnish.
Tender green stems with a mild onion flavour.
OMR 0.850 / 1 bunch · 225–250 g
Fresh produceGrown with careCook your wayFrom India to Oman
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat spring onions?
Good ingredients. Everyday possibilities.
Flavour & texture
Tender green stems with a mild onion flavour.
An easy addition
Try spring onions in soups, stir-fries, garnish.
Simple to prepare
Rinse, trim roots & slice. Cook the white ends first; use greens to finish.
Pairs well with
Pair with ginger, eggs, tofu or a rice dish.
A serving tip
Slice the green tops thinly for a garnish & save the white ends for the pan.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy spring onions
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Oman on requestPick your own mix
